Cystic fibrosis is a rare disorder that causes thick and sticky mucus to build up in the lungs and digestive tract. This can trigger severe symptoms, like mucus in stool, bloating, gas, and swollen belly. It also leads to malabsorption, a condition in which the small intestine cannot absorb nutrients from the diet.

Lupus is a disorder that causes inflammation and pain throughout the body. It occurs when the immune system erroneously attacks healthy tissue, which means that it’s an autoimmune condition. Unfortunately, there is no specific diet to prevent lupus. However, eating and avoiding certain foods can help manage the symptoms and prevent complications.

Hyperhidrosis is a health condition where one sweats excessively irrespective of the temperature or activity. They can sweat through their clothes, or it can even drip off their hands. Such excessive sweating puts people in uncomfortable positions, especially in public spaces. While there are treatments for hyperhidrosis, making some dietary changes can also help manage hyperhidrosis.

Kawasaki disease is a condition that leads to inflammation in the arteries, veins, and capillaries. Also called mucocutaneous lymph node syndrome, the disease usually affects children, with around 4,200 cases reported every year in the country. Children of all genders, races, and ethnicities can be diagnosed with Kawasaki disease, but boys are more susceptible to this condition compared to girls.

Myeloid leukemia is characterized by immature blood cells that do not turn into healthy ones. This progressive disease must be treated with appropriate medicines and a proper diet. Herein, we discuss the foods that patients can eat and avoid. How is diet associated with myeloid leukemia? A healthy diet can help manage the side effects of the treatment better as well as curb the symptoms and flare-ups of myeloid leukemia.

Multiple sclerosis is a progressive inflammatory disease that affects the central nervous system. The condition does not have a cure yet, but researchers say that a healthy, balanced diet rich in anti-inflammatory foods can help prevent frequent flare-ups and may even slow disease progression. Here are five beneficial foods for multiple sclerosis patients:

Individuals with hemophilia have reduced levels of a blood-clotting substance called factor VIII in the body. Hence, they bleed for a longer time after an injury. Obesity is another problem that adds strain on the muscles and joints; therefore, one must ensure a healthy weight. Although there is no special diet required for hemophilia, it is necessary to nourish the body with the right kind of foods.

Spinal Muscular Atrophy (SMA) is a rare genetic disorder that can impair basic functions like breathing and swallowing. This impairment is triggered due to involuntary muscle spasms as the condition affects the nerves that trigger muscle reflexes. Different types of SMA exhibit multiple symptoms that also range in terms of severity.